Join us for an exclusive dinner series in partnership with The Caterers where we entertain, educate, and engage with food and culture.
About this Dinner Series
Spend an evening discovering the Persian culture through a curated dinner by Chef Ali Teymouri from The Caterers and Eat.Drink.Dish MPLS.
This new dinner series was created for the avid food enthusiast who wants to go beyond just eating out. They also want to learn about the story and cultural anecdotes behind it all.
In collaboration with CultureTastes, this dinner series will allow you to travel the world without buying a plane ticket.
This is a 3-month dinner series with 2 seating options each month.
For the month of October, we will be offering the following menu served family-style:
House-made Persian bread served with French feta cheese, nuts, dried fruit, and fresh herbs
Shirazi Salad (V)
Freshly chopped onions, tomatoes, and cucumbers tossed in a house-made vinaigrette
3 Traditional Persian Stews (Served with Basmati rice)
Fesenjoon - chicken pomegranate and walnut puree stew
Ghormeh Sabzi - fresh medley of herbs, Persian limes, and kidney bean stew with beef
Bademjoon - fresh eggplant and squash stew (V)
Falludeh and Persian Tea
House-made traditional Persian rose water sorbet served with lime and sour cherry syrup
2 Specialty Cocktails by Tattersall
Seating is very limited and will be available on a first-come, first-serve basis.
There is free parking in The Caterers parking lot.
About The Caterers
The passion for cooking runs deep with The Caterers. Our food has a distinctly Mediterranean flavor with undertones from Persian cuisine. The founders have over 40+ years experience in the hospitality, food, and bar industries. Our team will provide you with the most delicious food and the very best of service from first call to day after your event!
Chef Ali’s love of cooking began at an early age and has since transformed into a dynamic, lifelong process of creating and loving food. Years ago as a child in his mother’s kitchen, Ali started his culinary adventures by helping his mother cook traditional Persian dishes. It was then that he first learned how rewarding it is to create quality dishes with fresh ingredients. He eventually desired to transition from not only cooking food at home, but to also become an active participant in the food service industry.