This weekend, celebrate all things barrel aged with a special pairing menu at a Minneapolis staple.
On Saturday, Nov. 17 Town Hall Brewery is hosting “G’Morning, G’Afternoon and G’Night,” a food pairing event featuring dishes from breakfast to dessert.
From 10 a.m. to 12 p.m., guests will be treated with five courses, including an appetizer and a dessert. Each course will also be paired with one of Town Hall’s bourbon-based cocktails, barrel aged beers or ciders. Pairings will be made specifically to showcase their Bourbon Barrel Aged Maple Syrup.
The menu for the event is as follows:
Aperitif: Spiced butter cookie
Drink Pairing:Maple cream cocktail
First Course: Bourbon-battered butter pecan brioche French toast
Drink Pairing: Butter washed Old Grand Dad with maple cube
Second Course: Alderwood smoked Atlantic salmon salad with jicama, radishes and barrel-aged maple and Vine’s Eye dressing
Drink Pairing: Shacksbury Dry Cider
Third Course: Maple glazed turkey breast with wild rice stuffing, roasted potatoes and barrel-aged maple cranberries
Drink Pairing: Pumpkin Ale
Fourth Course: Crustless pecan pie with bourbon barrel-aged maple syrup
Drink Pairing: Tennessee Dessert barrel-aged beer
Tickets for the dinner cast $50. They can be purchased at Town Hall Brewery or by emailing email@example.com
Town Hall Brewery is located at 1430 S. Washington Avenue in Minneapolis. For more information, visit Town Hall Brewery online.