Town Hall Creates Breakfast To Dessert Pairing Menu

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This weekend, celebrate all things barrel aged with a special pairing menu at a Minneapolis staple.

On Saturday, Nov. 17 Town Hall Brewery is hosting “G’Morning, G’Afternoon and G’Night,” a food pairing event featuring dishes from breakfast to dessert. 

From 10 a.m. to 12 p.m., guests will be treated with five courses, including an appetizer and a dessert. Each course will also be paired with one of Town Hall’s bourbon-based cocktails, barrel aged beers or ciders. Pairings will be made specifically to showcase their Bourbon Barrel Aged Maple Syrup.

The menu for the event is as follows:

  • Aperitif: Spiced butter cookie

    • Drink Pairing:Maple cream cocktail

  • First Course:  Bourbon-battered butter pecan brioche French toast 

    • Drink Pairing: Butter washed Old Grand Dad with maple cube 

  • Second Course: Alderwood smoked Atlantic salmon salad with jicama, radishes and barrel-aged maple and Vine’s Eye dressing

    • Drink Pairing: Shacksbury Dry Cider 

  • Third Course: Maple glazed turkey breast with wild rice stuffing, roasted potatoes and barrel-aged maple cranberries 

    • Drink Pairing: Pumpkin Ale 

  • Fourth Course: Crustless pecan pie with bourbon barrel-aged maple syrup

    • Drink Pairing: Tennessee Dessert barrel-aged beer

Tickets for the dinner cast $50. They can be purchased at Town Hall Brewery or by emailing events@townhallbrewery.com

Town Hall Brewery is located at 1430 S. Washington Avenue in Minneapolis. For more information, visit Town Hall Brewery online.