D'Amico & Sons Introduces New Brunch Menu

“Croque” style Montreal smoked brisket panini with spinach, fontina cream and over medium fried egg.jpg

Attention brunchers!

A brand new brunch is now on the menu at D’Amico & Sons!

Beginning Saturday, May 19 locations across the Twin Cities are rolling out a new brunch menu. 

Maple baked french toast with mixed berries and pure maple syrup .jpg

Diners can enjoy items like the maple baked French toast served with mixed berries, the sweet potato hash with smoked brisket or an asparagus frittata with balsamic tomato relish. 

There are also a variety of benedicts, sandwiches and even a breakfast pizza. 

Of course, what is brunch without refreshments?

Mimosa, orange cream mimosa and Sgroppino, a house-made basil lemonade champagne spritz with Izzy’s lemon basil sorbetto.jpg

When it comes to beverages, D’Amico is serving up specialty cocktails like the Sgroppino, a house-made basil lemonade champagne spritz complete with Izzy’s lemon basil sorbet. Guests can also indulge in bottomless mimosas, wine or beer.

Brunch will be served from 10 a.m. to 3 p.m. Saturdays and Sundays at the Edina, Golden Valley, Roseville, St. Paul and Wayzata locations. 

For more information, visit D’Amico & Sons online.